Know what you’re eating
Buying food today is complicated. How far did your food travel to get to your table? What pesticides were used? Do I want that chicken free range or not? People who eat locally produced food find it easier to get answers and often build lasting relationships with farmers they trust. And if in doubt, they can drive out to the farms and see for themselves.
Taste the difference
Most foods purchased from local farmers have been picked in less than 24 hours, unlike supermarket food that may have been picked weeks or months before. Local produce is fresher, healthier and more flavorful!
Meet your neighbors
Local eating is social. Studies show that people shopping at farmers markets have ten times as many conversations as their counterparts at the supermarket.
Get in touch with the seasons
When we eat locally, we eat what’s in season. Cherries are the taste of summer. Apples are the taste of fall. Even in winter, comfort foods like squash soup and pancakes just make sense—a lot more sense than flavorless cherries from shipped from the other side of the world.
Support small farms and your local economy
In areas with strong local markets, the family farm is reviving along with a stronger sense of community.
Take a look at our interactive food production map
What is Community Supported Agriculture?
CSA is a partnership of mutual commitment between a farm and a community of supporters that provides a direct link between the production and consumption of food. Supporters cover a farm’s yearly operating budget by purchasing a share of the season’s harvest. CSA members make a commitment to support the farm throughout the season, and assume the costs, risks and bounty of growing food along with the farmer or grower. Members help pay for seeds, fertilizer, water, equipment maintenance, labor, etc. In return, the farm provides, to the best of its ability, a healthy supply of seasonal fresh produce throughout the growing season. Becoming a member creates a responsible relationship between people and the food they eat, the land on which it is grown and those who grow it.
Be Healthier & Grow Your Own
You’ll feel better than ever when you eat locally grown vegetables and fewer processed foods, sample a wider variety of foods and eat fresh food at its nutritional peak.
The mission of the West Vail Community Garden is to enhance the quality of life of Vail’s citizens and strengthen community bonds by creating and sustaining an organic garden that will foster environmental stewardship, education and a sense of community. The gardens are located in the Intermountain Neighborhood of West Vail.
A Project of the Minturn Community Fund which exists to connect people and to to enrich and preserve Minturn’s authentic community. Through the organization’s work, Minturn will be a healthy, vibrant and authentic community that meets the challenge of change while preserving its rich history and small town character. The community garden was established in 2012.
The Eagle-Vail Community Garden is an organic garden where we grow healthy food, create beauty, nurture relationships between young and old, create educational opportunities, connect people to the environment and their food source, and foster a more sustainable community.
A project of Vail Valley Salvation Army in Avon; this community garden started in 2013. Plots are distributed to families in need and local residents.
The mission of the Eagle Community Gardens is to build community by increasing and enhancing community gardening and to preserve Eagle County’s agricultural history and our environment in Eagle, Colorado. The garden was created in 2001.